Taverna Rossa Founders Beer Dinner Menu
Course 1 – Solid Gold Premium Lager
Garlic Pretzel Bites with House Mustard
Course 2 – Mosaic Promise Pale Ale
Blistered Cream Cheese Jalapenos wrapped in Bacon with
Mango Slaw
Course 3 – Azacca Single Hop IPA
BBQ Chicken Lollipops over Roasted Corn Succotash
Course 4 – Kentucky Breakfast Stout (KBS)
Espresso and Cocoa Shortrib over Garlic and Herb Grits
Course 5 – Dirty Bastard Scotch Ale
Granny Smith Apple Crumble with Caramel and TX Cheddar
Founders Brewing – Grand Rapids, MI
Food Pairings by Lorri Anne Sacco, Culinary Manager