Taverna Rossa Founders Beer Dinner Menu

Course 1 – Solid Gold Premium Lager

Garlic Pretzel Bites with House Mustard

Course 2 – Mosaic Promise Pale Ale

Blistered Cream Cheese Jalapenos wrapped in Bacon with

Mango Slaw

Course 3 – Azacca Single Hop IPA

BBQ Chicken Lollipops over Roasted Corn Succotash

Course 4 –  Kentucky Breakfast Stout (KBS)

Espresso and Cocoa Shortrib over Garlic and Herb Grits

Course 5 – Dirty Bastard Scotch Ale

Granny Smith Apple Crumble with Caramel and TX Cheddar

Founders Brewing – Grand Rapids, MI

Food Pairings by Lorri Anne Sacco, Culinary Manager